Friday, September 20, 2013


I've been on a baking kick lately and have two more recipes coming your way next week:
Peanut Butter Pie
Gluten-free Banana Chocolate Chip Cupcakes


If you're in the mood for baking this weekend, here are my five favorite recipes right now:

These muffins are: paleo, gluten-free, dairy-free

These cookies are: paleo, auto-immune protocol (AIP), dairy-free, gluten-free

These cupcakes are: yummy, full of cream and flour

These cookies are: paleo, gluten-free

These sticky buns are: paleo, AIP, gluten-free, dairy-free


  1. Those all look super yummy!

  2. I'm so glad you like them Jenn! Let me know if you make any. I would love to hear how they turn out, or if you have any modifications to suggest. :)

  3. Those raspberry cupcakes look delicious! Definitely checking them out now :)

  4. What temperature do you bake the kit kat dough on & for how long? I really wanna make those but noticed it doesn't say on the recipe. And did you put strawberry purée in yours? They look delicious! Thanks :)

  5. Hi Melissa! Sorry for the delayed reply.

    We actually burned our kit kat dough... I would recommend baking it at 350 and checking it every five minutes. They cook really quickly. The dough is too thin to thoothpick test, but once they are firm to the touch and slightly golden they are done!


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